Our “rouille” is primarily composed of trout flesh, so you can be sure that the soup is made with the best of the fish.
ROUILLE
Tasting: you can eat our “rouille” hot, in a soup with croutons.
Ingredients: potatoes (33%), water, egg yolk, sunflower oil, tomatoes puree, garlic, olive oil, chili, saffron, salt, pepper*
Calorific values for 100g: Energy : 655 kJ / 158 kcal ; fat : 14g, including saturated fat : 2g ; carbohydrate : 6g, including sugar 0.3g ; protein : 2.1g ; salt : 0g.
Packaging: Jar from 85g, with Twist-Off security.
Preservation:
- Before opening: 3 years in ambient temperature.
- After opening: you can preserve the jar 3 days in a fridge (+2°C / +4°C).
* Our product can contain sulphites because of white wine.
Non-contractual picture.
