Our pollock rillettes with Andouille de Vire are primarily composed of pollock flesh, so you can be sure that the rillettes are made with the best of the fish.
POLLOCK RILETTES WITH ANDOUILLE DE VIRE
Tasting: you can eat our pollock rillettes with bread, toasts or blinis.
Ingredients: Pollock flesh (30%), creme fraiche, potatoes, eau, andouille de Vire (6%), lemon juice, butter, corn starch, salt, parsley, pepper*
Calorific values for 100g: Energy : 595 kJ / 143 kcal ; fat : 10g, including saturated fat : 6.7g ; carbohydrate : 2.7g, including sugar 1g ; protein : 9.8g ; salt : 0.3g.
Packaging: Jar from 90g, with Twist-Off security.
Preservation:
- Before opening: 3 years in ambient temperature.
- After opening: you can preserve the jar 3 days in a fridge (+2°C / +4°C).
* Our rillettes can contain sulphites because of lemon juice.
You can see some fishbones.
Non-contractual picture.
Picture not contractual.
