Our Monkfish rillettes are primarily composed of monkfish flesh, so you can be sure that the rillettes are made with the best of the fish.
MONKFISH RILLETTES
Tasting: you can eat our monkfish rillettes with bread, toasts or blinis.
Ingredients: monkfish flesh (60%), creme fraiche, lemon juice, condensed tomatoes, corn starch, chives, coriander, pepper,
Calorific values for 100g : Energy : 666 kJ / 159 kcal ; fat : 9,5g, including saturated fat : 6,5g ; carbohydrate : 3,8g, including sugar 1.4g ; protein : 14g ; salt : 0.1g.
Packaging: Jar from 90g, with Twist-Off security.
Preservation:
- Before opening: 3 years in ambient temperature.
- After opening: you can preserve the jar 3 days in a fridge (+2°C / +4°C).
* Our rillettes can contain sulphites because of lemon juice.
You can see some fishbones.
Non-contractual picture.
