Our Monkfish rillettes with chorizo are primarily composed of monkfish flesh, so you can be sure that the rillettes are made with the best of the fish.
MONKFISH RILLETTES WITH CHORIZO
Tasting: you can eat our monkfish rillettes with bread, toasts or blinis.
Ingredients: monkfish flesh (56%), creme fraiche, lemon juice, chorizo (6%), potatoes, condensed tomatoes, corn starch, salt, pepper*
Calorific values for 100g : Energy : 719 kJ / 172 kcal ; fat : 11g, including saturated fat : 6.5g ; carbohydrate : 4.8g, including sugar 1.8g ; protein : 14g ; salt : 0.3g.
Calorific values for 100g : Energy
Packaging: Jar from 90g, with Twist-Off security.
Preservation:
- Before opening: 3 years in ambient temperature.
- After opening: you can preserve the jar 3 days in a fridge (+2°C / +4°C).
* Our rillettes can contain sulphites because of lemon juice.
You can see some fishbones.
Non-contractual picture.
