Our trout cream soup is primarily composed of trout flesh, so you can be sure that the soup is made with the best of the fish.
TROUT CREAM SOUP
Tasting: you cane at our cream soup hot, plain or with croutons.
Ingredients:water, trout flesh (17%), creme fraiche, tomatoes and tomatoes puree, white wine (sulphites), white roux, water, onion, salt, pepper, cajun*
Calorific values for 100g: Energy : 244 kJ / 58 kcal ; fat : 2.7g, including saturated fat : 1.4g ; carbohydrate : 4.3g, including sugar 1.6g ; dietary fiber : 0.5g ; protein : 5.3g ; salt : 0.1g.
Packaging: Jar from 48cl, with Twist-Off security.
Preservation:
- Before opening: 3 years in ambient temperature.
- After opening: you can preserve the jar 3 days in a fridge (+2°C / +4°C).
* Our product can contain sulphites because of white wine.
Non-contractual picture.
