Our velvet crab “bisque” is primarily composed of velvet crab flesh, so you can be sure that the soup is made with the best of the crustacean.
VELVET CRAB “BISQUE”
Tasting: you can eat our “bisque” hot, plain or with croutons.
Ingredients: white fish fumet (water, white fish, onion, carotts, butter, shallot, leak, pepper, thyme, bay) velvet crab (7.4%), white wine (contain sulphites), creme fraiche, tomatoes and puree, garlic, olive oil, butter, flour, chili, cognac, salt, chervil, tarragon*
Packaging: Jar from 33cl, with Twist-Off security.
Preservation:
- Before opening: 3 years in ambient temperature.
- After opening: you can preserve the jar 3 days in a fridge (+2°C / +4°C).
* Our product can contain sulphites because of white wine.
Non-contractual picture.
