Our smoke haddock terrine is primarily composed of smoke haddock flesh, so you can be sure that the terrine is made with the best of the fish.
SMOKE HADDOCK TERRINE
Tasting: you can eat our smoke haddock terrine with bread, toasts or blinis.
Ingredients: smoke haddock (20%), creme fraiche, corn starch, lemon juice, butter*
Calorific values for 100g: Energy : 672 kJ / 161 kcal ; fat : 10g, including saturated fat : 6.6g ; carbohydrate : 6g, including sugar 1g ; protein : 13g ; salt : 1.3g.
Packaging: Jar from 90g, with Twist-Off security.
Preservation:
- Before opening: 3 years in ambient temperature.
- After opening: you can preserve the jar 3 days in a fridge (+2°C / +4°C).
* Our rillettes can contain sulphites because of lemon juice.
You can see some fishbones.
Non-contractual picture.
